DelMarVa Survival Training is currently offering a 24 e-book CD on Canning, Pickling, Preserving and Dehydrating foods.  No Prepper or Survivalist can be without this CD. CD costs only $3.95 and includes shipping.

	01 Preservation of food, home canning, preserving, jelly-making, pickling, drying 1910
	02 War Food Practical and Economical Methods of Keeping Vegetables, Fruits and Meats 1917
	03 Everywoman's canning book 1918
	04 Home canning by the cold pack method 1917
	05 Canning and preserving 1887
	06 Balanced meals with recipes food values, drying and cold pack canning 1917
	07 Home and farm food preservation 1918
	08 Tthe hygienic cookbook 1881
	09 Recipes for preserving fruit vegetables and meat 1908
	10 A treatise on food conservation and the art of canning 1917
	11 Successful canning and preserving, practical hand book for schools, clubs, home use 1917
	12 Methods of canning fruits and vegetables by hot air and steam 1890
	13 Canning preserving and pickling 1914
	14 Uncle Sam's Advice to Housewives 1917
	15 Dehydrating foods fruits vegetables Fish and Meats 1920
	16 Food Drying Progress and Importance 1919
	17 Preserving and Canning, A Book for the Home Economist 1914
	18 Preserving and Pickling 1917
	19 The book for all households 1920
	20 The whole art of curing, pickling, and smoking meat and fish 1847
	21 The practice of cookery pastry and confectionary 1820
	22 Lowney's cook book, a new guide for the housekeeper 1907
	23 The complete housekeeper 1903
	24 How to save money on food ,Home Canning, Preserving without Sugar, Drying Fruits 1917