Crock-pot Pumpkin Spice Latte
2 C milk
2 Tbsp canned pumpkin
2 Tbsp white sugar
2 Tbsp vanilla (yes, that's tablespoons!)
1/2 tsp pumpkin pie spice
3/4 C strong brewed coffee
whipped cream & cinnamon for garnish (optional)
Add the coffee and milk to the crock-pot. Whisk in the pumpkin, spice, sugar, and vanilla.
Cover and cook on high for 2 hours if everything is cold. Whisk again. Ladle into mugs, and garnish with whipped cream and cinnamon.
Stovetop directions: Place all ingredients in a sauce pan and heat over medium heat until hot; whisking constantly. Do not boil! Pour into mug and garnish.