Recognition of Chemical Associated Gastrointestinal Foodborne Illness
Compliments of CDC

	Distinguish features of chemical associated foodborne illness
	Describe epidemiologic clues of a covert chemical associated foodborne illness
	Describe a structured approach to guide the generation of a differential diagnosis targeting various chemical etiologies
	Describe appropriate reporting strategies for suspected covert chemical associated foodborne illness
	Discuss the clinical course and general management of poisoning from various chemicals

Click here to view the presentation

Download
Windows Media Player