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Dehydrating Sour Cream
By Joseph Parish I for one when it
involves survival believe that if I must live apart from
the civilized world then I must do so in a bit of luxury.
As such, I tend to store up on nice to haves like canned
shrimp, lobster and crab meat, all of which does not
require to be refrigerated. I often ask myself what I
would do without my usual nice to have snacks and so I
have decided to investigate how to dehydrate sour cream.
Unfortunately at this time I do not trust keeping my
homemade sour cream powder on the supply shelf but
perhaps in the future I will feel much more secure in
that respect.
I have no idea what the normal life expectancy of this
product would be and I do understand that it is available
commercially although I can be pretty certain it is
rather costly. One website that I discovered some of the
instant sour cream powder on had a price of $49 dollars
for 10 pounds, while another offered a number 10 can for
$18.95 so the price does vary. As I mentioned above I
have been advised that it should be kept refrigerated,
however in its dehydrated form it takes up much less
space then it would normally.
Many people have asked me “What in the world would you
use dehydrated sour cream for”? Well it is generally used
as a flavoring agent when baking, if you make dips,
several tasty sauces and for that extra zest in
casseroles. I do not really think it would re-constitute
in the same texture that the original was in.
It is really no major task to dehydrate it as all you
really need to do is spread your sour cream out onto a
non-stick sheet and place it into the dehydrator on the
lowest possible setting until the sour cream has
completely dried out. Then you can break it up into small
pieces or grind it into a fine powder and place it into
glass jars for storage. The jar should be kept in the
refrigerator.
I haven’t determined that it would be safe to place it in
your food storage at this time. Further research will
need to be conducted. What I can attest to is that I will
have some sour cream during times of emergencies.
Copyright @2008 Joseph Parish
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