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Going
through winter without freshly dried herbs is a no no
and if the thought of purchasing commercially dried
herbs is a turn-off, then consider this simple to
make DIY herb dryer. Now you can eat fresh herbs
through summer and dry the excess for winter.
When spring approaches and your
thoughts turn to an easy and efficient way to dry
herbs for the following winter, make this so simple
DIY Herb Dryer from either dressed pine or recycled
box pine (packing timber), some wire offcuts or
discarded flyscreens.
The
Herb Dryer is made up of four 5 x 2.5 cm (2 x 1
in) pine trays (dressed or box pine), 30 cm (12 in)
square with fly wire bottoms - Use metal flywire for
its rigidity. The trays can also be made
from recycled and resized aluminium flyscreens from
the dump.
Each tray should have a small
wooden knob on the front for ease of handling or get
some discarded handles at the dump. The trays are set
in a pine frame (similar to a small chest of drawers)
and each tray is spaced 7.5 cm (3 in) from the next
to assist ventilation.
The whole unit can be painted with
a couple of coats of Estapol and will look attractive
sitting on the kitchen bench. Timber can also be left
natural or can be lightly oiled. Careful what lacquer
or oil you use as the fumes can be toxic and may
contaminate your herbs.
Most herbs dry overnight with the
exception of rosemary, chamomile and other flowers
which take a couple of days.
Collect the herbs mid morning and
chop or strip them of the tougher stems before
placing them on the trays. This method preferably to
drying whole sprigs which take longer and
consequently lose more of their colour and flavour.
The herbs retain their colour far
better than when dried by any other method I have
used (hanging etc).
Keep the Herb Dryer where you can
observe the drying process closely and put the dried
herbs into sealed containers as soon as they are
ready. Replace them with fresh ones constantly during
the growing season.
"The smell of basil is good
for the heart and the head, that the seed cureth the
infirmities of the heart, taketh away sorrowfulness
which cometh of melancholy...maketh a man merrie and
glad". John Gerard - General Historie of Plantes
1597
Original article at: http://ecobites.com/component/content/708?task=view |