
|
Survival Tips
Archive December 2008
December 29, 2008 - Put hairspray on any insect bite. Any kind will do. It helps to take the hurt
out. It really works. GG
December 28, 2008 - Make up a healing salve by combining equal amounts of: pine
rosin (used on violin bows), lard and bee wax. Combine all together and boil to
thicken. You could possibly add aloe Vera to it also. This will heal cuts and
scrapes in half the time. Ron
December 28, 2008 - Stinging nettles make good tea, which is often call a
"spring tonic". Be sure to wear gloves when gathering them. Pick a big pile of
nettles, wash them off a little if you think there might be any dust (don't
worry about bugs - they add protein), and put them in a big pot of boiling hot
water. Bring the water back to a boil, and then let the water simmer until the
nettle leaves are cooked down and soft. Take the pot off the stove, let the
nettle leaves settle to the bottom of the pot, then ladle out some of the nettle
tea into a cup. A little drop or two of honey or a few lemon verbena leaves will
help you to get used to the taste if at first you don't like it. The old herbals
will tell you that stinging nettle tea stimulates circulation and cleanses the
system. I've used cooked nettles in a compress on my hands when arthritis
bothers me. Sometimes I use the tea for a hair rinse. MR
December 25, 2008 - Is it safer (for fire) to sleep with your bedroom door open
or closed? Based on research found on the internet you should always sleep with
your bedroom door closed. The closed door will delay the fire and smoke from
entering your room and give you time to escape. It is also a good idea to keep a
flashlight near your bed so you can find your way around. Adam C
December 12, 2008 - If you have trouble falling asleep, put a drop of lavender
oil on the corner of your pillow and this will help you to fall asleep. For
minor headaches you can make your own basil oil which helps reduce headache
pain, Gail
December 1, 2008 - Here is an interesting recipe for Poor Man's Lobster. Lightly
brush the bottom of an oblong glass ovenware pan
with softened butter or olive oil. Place codfish fillets in the pan and brush
the top of each fillet with melted butter. Salt and pepper lightly to taste.
Bake uncovered until tender at 325 degrees F. When the meat separates easily
with a fork, it is done. Small cups of clarified butter should be offered with
each individual setting for dipping fish, like lobster. DT
|
|